I'm not really complaining since we do have a fairly severe shortage of snow pack in the mountains meaning possible water restrictions in the summer. (Whether there is a shortage or not, we still seem to have the restrictions). Oh well, as long as it doesn't rain when I finally decide to drive to Victoria or want to hike.
We had two great hikes on the weekend. Saturday's hike with the OCV was a 6 hour hike from Caleb Pike to Fork Lake in the Highlands. We ended up doing a car shuttle for it and the weather was beautiful. We really enjoyed the entertainment provided by the ravens once we reached the summit of Mt. Work. It appears that this is the time of year that they do their mating rituals so all types of aerial displays were happening. The ravens were swooping and diving, nearly hitting each other as they did this. Others were sitting in the trees, cawing and croaking.
Yesterday's hike was a hike to Saltspring Island with the COG and the Saltspring Trail and Nature group. Despite the weather forecast calling for a 30% chance of showers, we managed to have dry weather.
On the ferry trip across from Crofton to Vesuvius we saw a shrimp boat followed by quite a few seagulls and about 6 or 7 bald eagles ranging from immatures to adult ones.
The hike was the "Cog Wheel" trail which started part way along the road to Mount Maxwell. The earlier name of the trail was the Shepherd Hill trail. The trail went down and up and down and up, finally ending at a beautiful viewpoint overlooking the Cowichan Valley.
We did also see an immature Eagle and an adult Eagle resting in trees at different times during the hike.
At the completion of our hike we went into Ganges for coffee at TJ Beans with our hosts. The hot cinnamon buns fresh out of the oven was very tempting but my conscious, a.k.a. husband persuaded me to NOT fall for the temptation. He was also impervious to the fresh cheese scones which were calling our names. I'll have to make a batch of fresh cinnamon buns this week. At least I know that my recipe is lower in fats than the ones that most bakeries make.